I had a few ideas on how to bring hearts into my meal and I will show other ways tomorrow when I post the luncheon.
I saw this idea on Sandra Lee but she used circles. I thought why not try them with hearts. So I did and it worked.
What are they? Well, they are Parmesan crisps.
Just take fresh shredded Parmesan and put a little bit (not to much) into a heart shape by using a cookie cutter.
Be sure you use either a non stick pad or parchment paper so they won't stick to the pan.
Pop them into a 300 degree oven for 8-10 mins.
I found that I needed 10 mins for them to cook. When I took them out at 8 mins they were still ok but once cooled they were more bendable and not as crisp.