First I made these yummy Lemon cupcakes with Lemon Cream cheese icing. These are so good! Perfect for a nice summer day.
I did add extra lemon juice and rind to the mix and some vanilla and extra lemon zest to the icing.
I have to admit these were some great tasting cupcakes. I made them with lemons that my brother, Gene, grew. Nothing like using home grown items to bake with.
*** I don't know what I was thinking! I should have known you would want this recipe too. I added it in the comment section of this post.
UPDATE: Seems like a lot of you want to know what tip I used. It was a 2D. Any large star tip would work though.
Speaking of home grown, my friend gave me some zucchini that he grew in his garden. So I made this zucchini bread. I just Googled "Best Zucchini Bread" and used that recipe. I wasn't sure how it would turn out but it was very good. Nice and moist. I did add extra cinnamon.
I like my baked goods to have lots of flavor so I always add a little extra flavoring to most recipes.
Oh, and I even made the orchid out of sugar paste.
Banana ice cream with walnuts and chunks of chocolate. YUMMY!
It's a no cook recipe. Good for me because that just makes it short and sweet.
I wasn't sure how this would turn out though because it didn't seem to set up like the other ice cream we have made. It was more runny. But I put it in the freezer and hoped for the best.
So there you have it! I say Martha Stewart has NOTHING on me. LOL