So, I'm giving away this wonderful book full of 400 wonderful recipes to make everything from jams, pickles, salsa, sauces and much much more.
If you have never canned or preserved anything, this is the book for you as it will take you step by step.
If you have been canning and preserving for years, this is still book you will love as it will give you so many great ideas on how to step up the flavors way beyond the normal simple canning/preserving recipes.
There are no hoops you need to jump through. No long stories to tell or anything to like. Just leave your name and a way for me to reach you. I'll pick a winner by random drawing next Friday.
I would love to hear your favorite recipe you love to can or preserve and would be thrilled if you shared. But, if you don't want to take the time to leave it, that is fine, you can still win :)
Good Luck!
I would love to have this book everyone has been talking about it!
ReplyDeletecarrie s
urmsbunny@yahoo.com
Evelyn Brock Horsley evelyn1954@gmail.com
ReplyDeleteWhat a wonderful giveaway Joanne! I'd love to win the book!
ReplyDeleteJan ♥
contact me through my blog - tab on the black bar under my banner
OOOOOHHHHH!!!! I don't have this one yet! I have too many favorites to choose one, but the last thing I ate that was canned was carmeilzed red onion relish. Darcie Moldovan darcelannie@yahoo.com
ReplyDeleteThis book is still on my to-buy list! C. Goss
ReplyDeletecgossx2@rocketmail.com
I've been looking for a good deal on a 'how to can' book :)
ReplyDeleteAdd me to the drawing please!
Hallet Family Farm
joel.hallet@gmail.com
I hope I win! :-) Allison: mom2hoot@gmail.com
ReplyDeleteLove to can! This would be an awsome boook for my collection! Follow my blog and you can reach me. Thanks
ReplyDeleteTori
I haven't canned in years and am just starting to get back to it. I've forgotten more than I remember! LOL! Put up 28 quarts of green beans; carrots are next. Would love this book~
ReplyDeleteooops! jancanfield53@yahoo.com
ReplyDeleteAlisha Mckinney moparmommy2006@yahoo.com
ReplyDeleteIt would be nice to have my own copy, always borrowing this book!
I am fairly new to canning and appreciate your website...
ReplyDeleteAnnette VeNard
acvenard@att.net
Guin Szczepanski, contact me at ziggyandguin@gmail.com
ReplyDeleteI would love to win this book!
Sometimes I get tired of canning the same things all the time. I would love some new ideas.
ReplyDeleteJulie
juliemeares@yahoo.com
Hi! My name is Jess and I really enjoy your blog. Please add me to your drawing!! Jlmureddu@gmail.com
ReplyDeleteI would love to have this book, my dad has it and does not like sharing. I really need my own copy.
ReplyDeleteHi, my name is Marge. I found your blog through SB canning and have enjoyed reading through it. Please add me to your drawing. My email is margsrich@gmail.com ~thanks!
ReplyDeleteWould love a copy of this book so much. Thanks for the chance to win it. dandjcrane@yahoo.com
ReplyDeleteI have only been canning for a short time but the more I do the more I want to do! I would live a book that has more than just jams and jellies! :) My email is:
ReplyDeletecarebearkc73@hotmail.com Thank you.
This is awesome and I am glad to have found your blog. chad.painter@gmail.com
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteLet me try this again...
ReplyDeleteJust ran across your blog! Love it! And to run across a chance to win a book I have wanted... What a treat.
Monica compltlyme@gmail.com
I have always wanted to do home preserving :) Might just be the kick I need...lol. Thanks Joanne. Marilyn
ReplyDeleteI was sent to your blog by SB Canning on FB. You have very interesting posts and I gladly joined your blog and look forward to following it! I love canning!
ReplyDeleteteresa
ratsteb at gmail dot com
Big garden this year, and my first year canning, so no favorite recipes yet. But I am really enjoying it, and already plan on expanding the garden for next year! What a feeling of accomplishment, to see all those lovely jars lined up!
ReplyDeleteLynn McKnight
sherman249@aol.com
This would help me tremendously. I haven't canned anything yet, I'm still reading up on things before I take the plunge :)
ReplyDeleteChristina Albertson
christina.albertson81(at)gmail(dot)com
I have never canned but would love to try. I've always wanted too. Please include my name in your give away ! :o) Sue
ReplyDeleteI love your blog, Ball Complete is a awesome give away!
ReplyDeleteKaren Schweizer
nannieswickedcanning@gmail.com
Growing up in So Cal as a fast food kid I never would have dreamed of the farmstead, market garden, critters and canning that are now my life. This book would be a great addition! Darren E. closerwalkfarmstead@gmail.com
ReplyDeleteI would love to win this book. I love to can pickles, and tomatoes.
ReplyDeleteWhat a beautiful blog and place to live. I would love to win the Ball book of canning as i'm always looking for new recipes and books.
ReplyDeleteHi!! We have just started canning and are falling in love. We have made blueberry, raspberry, cherry, and peach jam with rhubarb and have pickled beets, beansand zuccini, I can't wait to make a relish. Thank you for such a great giveaway.
ReplyDeleteJennifer
perfectlynaturalfamilysoaps@gmail.com
I'd love to win this book! Thanks for the opportunity, Joanne!
ReplyDeleteJenny Frisse
jenny.frisse@yahoo.com
Would love this book as I am just getting back into canning.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI just started canning a few years ago so am still pretty new to all this! This year we put in quite a big garden (for us on 1/2 acre!). I'm really looking forward to canning some new things! This book would be GREAT! I wish I had a great recipe to share on canning. Now food...I got lots of good recipes! :)
ReplyDeleteI would love to win the canning book
ReplyDeleteErica Ferguson naturalmomcreations@yahoo.com
ReplyDeleteJust love to try new recipes for canning. My favorites are bread & butter pickles and marinara sauce. Last week, I canned pickled jalapenos for the 1st time.
ReplyDeleteJayne
jrossielliott@gmail.com
I would love to have this book! I only have one book and would love to add this to my other book! Y favorite recipe are my great grandmother's dill pickles. Unfortunately I can't share the recipe. It's a secret! You can reach me at Cary.magnani @ gmail.com
ReplyDeleteI need a book like this! I tried my first ever canning last Christmas because I love orange marmalade so much. Alas, it turned to syrup (apparently from a bad recipe online). I need tried-n-true recipes!
ReplyDeleteI shared your giveaway on my blog: www.wouldyoulikesomeheartwiththat.blogspot.com
PhyllisAdelle Sherer
Facebook
South Carolina
phyllisasherer@aol.com
Joanne, It is so nice to meet you. You have the best blog for canning!! I found you through the Canning Granny on Facebook. I would LOVE to win a copy of the Book of Books, Ball Complete Book of Home Preserving! I have canned many things, too many to list, and BALL has always been my go-to-source. My daughter is in her second year of canning and I would give her this book in a heartbeat. She'd love it!! I shall continue to keep up with your blog. Have an awesome day, Joanne!!
ReplyDeleteSundoll21@aol
This comment has been removed by the author.
ReplyDeleteI love to make jalapeño jelly! Kristin Rowell krowell02@gmail.com
ReplyDeleteI would love to win. I need some new recipes! kiminge@hotmail.com
ReplyDeleteI am planning for some massive canning this year and the book would be great! Thanks for the give away!
ReplyDeleteSadie
skrstimmell@gmail.com
Hi there! I have just started canning last summer. I recently made a batch of Rhubarb Habanero Jelly.
ReplyDeleteAny recipe for rhubarb jelly, then I finely chopped 4 habaneros for 6 {8 oz} jars of jelly. Perfectly sweet and spicy. We ate most of it on wheat thins with cream cheese. :)
Thanks for the chance!
couponclippinmama@hotmail.com
I am new to canning just canned store bought apples and jellies so far. I have caught the canning bug. Can't wait until my garden is ready. Imyourkoolaide@yahoo.com
ReplyDeleteJust started canning last winter. Would love and appreciate this book. PLEASE!!
ReplyDeleteI live in Alaska and am excited about canning veggies, berries, salmon, and jams. Never canned until last winter. Read Balls Blue Book and off I went with water bath canning.
I have been disabled with Multiple Sclerosis for 17 years. Sooooo excited that I can do canning!! Would love any recipes or suggestions. VERY EXCITED ABOUT YOUR GIVEAWAY. MY contact info is lorirude_68@yahoo.com
Just started canning last winter. Would love and appreciate this book. PLEASE!!
ReplyDeleteI live in Alaska and am excited about canning veggies, berries, salmon, and jams. Never canned until last winter. Read Balls Blue Book and off I went with water bath canning.
I have been disabled with Multiple Sclerosis for 17 years. Sooooo excited that I can do canning!! Would love any recipes or suggestions. VERY EXCITED ABOUT YOUR GIVEAWAY. MY contact info is lorirude_68@yahoo.com
Oh I would live this!
ReplyDeleteVwmanda @ gmail . Com
I would love to have this book. I've been canning up a storm. Found your site from SB canning. I would also love to feature you on our site, if you would be interested.
ReplyDeletePick me!!!
Kasse D.
ruralwomenrock@gmail.com
www.ruralwomenrock.com
I am new to the canning world so I have done only a few things. I think my favorite was the naturally fermented sauerkraut. That was yummy!
ReplyDeleteAmber Lockey
Ambutz05@gmail.com
I just started canning last year, and some of my favorites have been hot pepper jelly, pickled okra, and bloody mary mix!
ReplyDeleteoh right, Caitlin at coolbluereason@gmail.com
ReplyDeletethis is on my wish list.
ReplyDeletekellyzusan@gmail.com
I've wanted this book!
ReplyDeleteBrandi Jo
josekitty1706@gmail.com
P.S. my favorite thing to can is my Vanilla Spice Pear Butter. Find the recipe on my blog stirringupmagick.blogspot.com
I've wanted this book!
ReplyDeleteBrandi Jo
josekitty1706@gmail.com
P.S. my favorite thing to can is my Vanilla Spice Pear Butter. Find the recipe on my blog stirringupmagick.blogspot.com
I've had this book on my Amazon wish list for a very long time! Thanks for the chance to win a copy!! Amanda Perez: amperezrosales@gmail.com
ReplyDeleteI would LOVE to win this book. I will be taking a class to learn how to can correctly and would love to have some options.
ReplyDeletecrossing finger n toes n eyes (makes it hard to type! LOL!!) good luck to all of us!
ReplyDeletesynnful_me@yahoo.com
I would love this book. My favorite thing to can is applesauce.
ReplyDeleteA wonderful, generous giveaway... thank you! Jodi Farm, jodi@autumncomforts.com
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI made cranberry-basil jelly last year and loved it. I would love the book! It would get lots of use.
ReplyDeleteklschult@cox.net
would love to explore the recipes in this.
ReplyDeletersgrandinetti@yahoo(DOT)com
This is our first year of canning, but my mother-in-law makes the best homemade pickles! She hasn't shared the recipe yet.. Thanks for the giveaway! Starkwx3@yahoo.com
ReplyDeleteThis is our first year of canning, but my mother-in-law makes the best homemade pickles! She hasn't shared the recipe yet.. Thanks for the giveaway! Starkwx3@yahoo.com
ReplyDeleteJust started learning to can. Would love this book.. dixie0056@yahoo.com
ReplyDeleteCorn on the Cob Jelly is my favorite "rather different" thing to canned; haven't done so for years however!
ReplyDeleteMy favorite things to can are fresh vegetable salsa and strawberry lemon marmalade. YUM!
ReplyDelete26summer at excite dot com
I checked this out from my library, would love ky own
ReplyDeleteLehdebug@gmail.com
suchil@ayamoconcepts.com
ReplyDeleteSuchil Coffman
:)
I would love to win this book!
ReplyDeleteJanetta Dobler
j_dobler@msn.com
I would love to win this book!
ReplyDeleteJanetta Dobler
j_dobler@msn.com
I've been thinking about getting this book! Thanks for the generous offer!!
ReplyDeletemelearwood@gmail.com
I would love to have this book for my daughter. She enjoys canning with me and I'd love for us to learn more together.
ReplyDeletebethduck@gmail.com
I'd love to win this book. Thanks for the opportunity. My NEW favorite thing to can is mango jalapeno jam. It is so good cooked with some steak strips and made into a roll-up. Thanks again.
ReplyDeleteHeather - jaftys@yahoo.com
I'm new to canning so no favorite recipes yet! But I would love to win this to help me learn more about my new hobby!
ReplyDeleteWhat a beautiful book. For years I was afraid of canning, then when we had an overload of tomatoes a couple years ago I decided to make and can my own salsa. Now I am hooked! Love canning, but I sure have a lot to learn.
ReplyDeletedbowers@new.rr.com
I love canning, but always have so many questions. This Ball canning book would answer a lot of the questions, I'm sure. So sign me up for the give-away, please.
ReplyDeleteI am a newbie and am interested in all the information I can get! emily.klover@gmail.com
ReplyDeleteI forgot to leave my email addy! pmaryalice@bellsouth.net. So sign me up for this great book! Thanks!!!
ReplyDeleteI would love this book. My name is Brian and email is bscott3534@yahoo.com.
ReplyDeleteThanks
My favorite is usually whatever I made most recently, but peach jam with vanilla bean does remain a perennial fave. pasaddenadi@gmail.com
ReplyDeleteI am always looking for another canning book. My collection goes back to 1967 and all are well used. I would love to win this book as it is not in my budget.
ReplyDeleteSara Liesenfeld jtlj81801@aol.com
ReplyDeleteI would love to have this book. I have been canning for years, but only simple stuff. This year I bought a new pressure canner and am getting serious about canning. This book would be a great addition for me. Thanks so much for the give away!
ReplyDeletedavidl2@troycable.net
This comment has been removed by the author.
ReplyDeleteI am so new at canning that I haven't even started yet! lol I started gathering "tools" and recently ordered a copy of the Ball Blue Book. I can't wait to get started! The Ball Complete Book of HOME PRESERVING will certainly be a great addition! :-D
ReplyDeletenparrotdise@yahoo.com
I love having dried beans cooked and ready to go for so much less than storebought. I'd also like to get items out of freezer and into pantry
ReplyDeletefielderfundraising@gmail.com
For more info on collections fundraising for schools- Box Tops, Tyson and Labels for Education- email me.
Christa Ellis christadellis@gmail.com
ReplyDeleteI'm planning to can for the first time this year. I could use all the help I can get :)
I would Dearly Love to Have a Book Like this! I have bought a Pressure Canner to start off with because it says you can use it for both methods of Caning. I've gotten other Supplies too and I look for sales and such on my purchases of jars and bottles, which I want to collect before I need them for any "Big" batches of stuff that I'm growing outside to harvest! I have Never canned before; so this will be my Start! Tomatoes are eaten Daly here, so I need to snatch some away from the kids to can. Robin - Krazkat53 @ msn.com
ReplyDeletePickled okra.
ReplyDeleteJust water bath canned for the first time yesterday!! I made salsa, mango raspberry jam and pickled garlic!!! I loved every moment of it! Today my pressure cooker should come in the mail! This would be a great book to have because, I am new to this and only find my recipes on line! Thanks for offering a giveaway!!
ReplyDeleteand reach me at daynadesigns@rocketmail.com!!!
ReplyDeleteWhen will you be having the draw? :-D
ReplyDelete